- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried red chilli powder has a 60Mesh graininess reference with Raw processing and AD drying. Set the actual heat and ingredient requirements for your food, then agree material acceptance and usable preparation directions.
Begin with the food and heat criteria
Describe the intended recipe and the stage at which the powder enters preparation. Obtain the full ingredient declaration and the relevant material tests against the heat, flavor or color criteria required by that food.
Define the test method and acceptance result when a profile criterion affects selection. Keep the actual food instructions alongside those requirements so the material can be assessed for its proposed use. Include the relevant assessment methods and sampling basis in the request.
Agree the powder assessment
Use an agreed sieve method, sampling plan and applicable lot results for the 60Mesh reference. Confirm actual treatment and obtain the process and intended-use acceptance documents required by your application.
- Material: dried red chilli powder.
- Graininess reference: 60Mesh.
- Preparation descriptions: Raw processing and AD drying.
- Steam sterilization: optional, with separate agreement.
- Shelf-life reference: 12 months under applicable handling conditions.
Define dry storage for the chosen package
Establish a dry storage place and agree its actual temperature for the ingredient. Confirm the selected package, treatment and handling conditions against the shelf-life basis before relying on the stated period.
Complete the ingredient request
Send the food brief, full ingredient requirements, heat and grind acceptance together with the proposed preparation and package arrangement. Ask for the applicable material results and handling basis that support acceptance of the powder.
