Dried Red Chili Silk Threads, Ito Togarashi, 0.5 mm

Dried red chili silk threads are also named Ito Togarashi and described as shredded or sliced material. Raw and AD are the stated preparation descriptions. The written graininess reference is 0.5 mm, with heat at 3,000–5,000 SHU.

Agree the thread preparation

Specify the actual cut and the dimension measured by the graininess criterion. Include the preparation, full ingredients and profile required by your intended food.

Set the heat-test basis

Use the 3,000–5,000 SHU range as a technical reference to discuss. Establish the applicable method, sampling and relevant material or batch results for the actual threads.

• Ingredient: dried red chili silk threads, also named Ito Togarashi.
• Written form: shredded threads with a sliced-form description.
• Preparation descriptions: raw and AD.
• Graininess reference: 0.5 mm, with the measured dimension to confirm.
• Color description: red.
• Handling and packing references: 24 months, cool and dry place, carton.

Assess the intended food profile

Define the sensory, heat and texture requirements for the food you plan to make. Evaluate a representative sample alongside the dimensional and heat criteria in the buying brief.

Confirm usable process information

Obtain complete ingredients and usable preparation instructions for the selected threads. Request relevant process, intended-use and acceptance records where composition or treatment requirements matter.

Review the carton-handling basis

Choose the actual carton configuration with the handling arrangements required by the thread preparation and process. Confirm the 24-month cool, dry reference for that selection. Bring cut, measured dimension, preparation, profile, technical tests and package handling together in one clear specification before ordering.