Dried Red Chili Powder with 60Mesh Grind Reference

Dried red chili powder can be assessed as an ingredient for a specified food preparation. Define the required flavor, heat, full composition and grind, then agree a representative sample and the actual processing accepted for that recipe.

Establish the powder preparation

AD is the drying description, while the actual processing still needs to be established. Obtain usable preparation directions and relevant process records before deciding how the proposed powder will be used in the food.

Complete ingredient requirements should accompany the preparation brief. Agree sensory and addition criteria through the intended recipe, with the material and sample acceptance linked to the applicable lot.

Apply the sieve reference carefully

The independent graininess reference is 60Mesh. Confirm the actual sieve criterion, method, material and lot evidence before applying that reference to the powder being considered.

• Supplied ingredient identity: dried red chili powder.
• Drying description: AD, with its actual method and applicability to establish.
• Processing: actual route and usable preparation to confirm.
• Grind acceptance: 60Mesh reference with applicable sieve and lot evidence.
• Recipe brief: full ingredients, flavor and heat requirements.
• Optional treatment: steam sterilization by separate agreement.
• Storage reference: 12 months with actual dry-temperature and package conditions.

Agree treatment and receiving conditions

Decide whether optional steam sterilization is required for the proposed food and establish the actual treatment conditions. Request the relevant process and intended-use acceptance documents for the selected preparation.

Set the actual temperature of the dry storage place and identify the chosen package and handling after opening. Confirm the 12-month shelf-life basis for that material, processing, treatment, package and storage combination before adopting the period.