- VarietyCayenne PepperStorage TypeCool place with ventilation
- Specification30-60 meshProduct TypeSingle Herbs & Spices
- IngredientsN/AContentChili powder
- Instruction for UseAdd to cuisineDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeSlicedWeight (kg)20
- Shelf Life2 YearsModel NumberXL01
- TypeChilli & PepperProduct NameOEM Customized Packed Hot Chili Powder for Masala or Curry
- Flavor of chilli flavorhot&Pungent or Sweet paprikaFiness of chilli powder30-60mesh
- Hot3,000-60,000 SHUStemWith/Without Stem
- Chilli powder typeSpicy chilli, sweet paprikaPacking of powderpoly bag in cartons
- Function of spiceFor cuisine cooking, Masala or CurryColorRed
Dried red chili powder has raw and AD preparation descriptions for cuisine cooking, masala and curry. The particle-size reference is 30–60 mesh, with heat at 3,000–60,000 SHU. Define the actual powder preparation and profile required by your recipe before selecting a supply specification.
Match the powder with the recipe
Hot and pungent or sweet paprika are the flavor descriptions supplied. State the desired flavor, texture and heat profile, then assess a representative sample in the intended food and agree the actual preparation requirements.
- Ingredient identity: dried red chili powder.
- Preparation: raw and AD, with dried style.
- Food contexts: cuisine cooking, masala and curry.
- Fineness reference: 30–60 mesh, with the sieve basis to confirm.
- Heat range: 3,000–60,000 SHU, with applicable sampling and tests.
- Flavor descriptions: hot and pungent or sweet paprika; actual profile to agree.
- Handling reference: two years in a cool place with ventilation.
- Packing description: poly bag in cartons, with configuration to confirm.
Agree the technical evidence
Establish the sieve specification, sampling and relevant material or batch results for the actual powder. Request full ingredients and relevant preparation, process, intended-use and acceptance records when composition or treatment requirements matter.
Review packing and handling together
Select the poly-bag and carton configuration alongside the handling requirements your operation needs. Confirm the two-year reference for the actual process and cool, ventilated storage setting. Include the food application, selected powder profile, texture and heat tests, preparation and packing needs in one brief so proposed material can be assessed against agreed acceptance criteria. Confirm it before ordering.
