- Varietychili pepperStorage TypeCool Dry Place
- SpecificationA GradeProduct TypeSingle Herbs & Spices
- IngredientsNoContentNo
- Instruction for UseFood cookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)50
- Shelf Life24 monthTypePepper
- Product NameRed chili powderStorage conditionCool Dry Place
- FlavorSpicy FlavorGradeFood Garde
- Purity100 % Pure NaturalMoisture11% Max
- MOQ500KgPackingBulk / Cartons /Customized
- CropNewest CropDelivery timeWithin 7-15 Days
- ColorRed
Match dried red chili powder to the cooking recipe by agreeing its actual composition and supplied powder condition. For a proposed hotpot preparation, settle the ingredient and further food-preparation requirements before evaluating moisture, flavor, processing and receiving conditions.
Define the powder for the recipe
Accept the full ingredient and additive formula and the actual powder preparation. Agree the sensory and other material requirements for the intended cooking use rather than treating a recipe name as a finished-food specification.
Assess moisture and flavor independently
The moisture reference is 11%Max for the identified powder. Use a defined analyte and measurement basis, a relevant test method and selected-lot evidence, while assessing Spicy Flavor through sensory criteria in the intended recipe.
- Agree the actual red chili powder and complete ingredient composition.
- Accept the supplied powder condition and further cooking preparation.
- Apply moisture 11%Max using an agreed basis and relevant method.
- Assess the measurement evidence for the actual selected lot.
- Evaluate Spicy Flavor in the proposed cooking or hotpot recipe.
- Confirm applicable AD drying, Raw processing and needed documents.
- Set actual temperature, package and cool-dry handling requirements.
Connect processing with the receiving decision
Establish AD and Raw applicability and any further preparation required for the accepted food use. Assess the shelf-life reference of 24months through actual storage temperature, cool and dry handling and the receiving package.
Decide the relevant bulk, carton or other receiving format after the material, moisture, sensory and processing requirements have been accepted. Include the agreed powder condition and moisture test basis in the brief for the actual material being received.
