Dried Red Chili Powder for BBQ and Marinade Preparation
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Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy

Dried red chili powder has a fine red-powder appearance and Raw and AD processing descriptions. A 60 mesh particle reference is given. For BBQ or marinade requirements, define the actual powder preparation, complete ingredients and the food profile needed before selection.

Preparing the powder specification

Agree measurement methods, sampling and relevant actual material results for the 60 mesh reference. Include the required sensory or technical criteria, usable preparation instructions and relevant tests in the food-process brief.

Selected treatment and food acceptance

Steam sterilization is an optional treatment. Confirm whether it is selected and establish the actual process and acceptance requirements for the intended food.

Request the relevant process or intended-use documents where treatment or composition matters. Assess the proposed powder against the actual preparation and technical requirements of the BBQ or marinade brief.

  • Ingredient identity: dried red chili powder.
  • Actual form description: fine red powder.
  • Written processing descriptors: Raw and AD drying.
  • Technical reference: 60 mesh, with method and results to agree.
  • Handling reference: 12 months in a dry place, with actual temperature and package applicability to confirm.

Storage and the chosen packing configuration

Define the actual storage temperature and handling arrangement before relying on the 12-month shelf-life reference. Establish its applicability to the actual treatment and selected package.

Include full ingredients, the desired profile, powder preparation and relevant tests in the enquiry. Connect usable food-preparation instructions and selected-process acceptance with the packing and storage requirements before finalizing the proposed ingredient for the intended food. Confirm their applicability to the actual proposed material.

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