Dried Red Chili Powder 60Mesh with Raw Processing
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Product description
  • Storage Type
    coold and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12 months
  • Model Number
    F8011
    Type
    Chilli & Pepper
  • Product Name
    Red Dried Chilli Powder
    Purity
    100 % Pure Natural
  • Sterilization method (optional)
    Steam Sterilization
    Graininess
    60Mesh
  • Packing
    Customers' Requirements
    Shipping Way
    By Air Shiping or By Sea Shipping
  • Certification1
    HACCP
    Certification2
    ISO
  • Certification3
    Halal
    Feature
    Healthy
  • Color
    red

Dried red chili powder with 60Mesh graininess has Raw processing and AD drying descriptions for food-ingredient requirements. Define the actual food preparation and material profile before choosing the proposed powder for your process.

Start with the food and grind criteria

Describe the preparation and the sensory or technical requirements the ingredient must meet. Request full ingredients, relevant material tests and the applicable 60Mesh assessment method and results.

  • Actual ingredient form: dried red chili powder.
  • Graininess: 60Mesh, with applicable method and acceptance results to establish.
  • Processing descriptions: Raw processing and AD drying.
  • Treatment option: steam sterilization only if separately agreed for the actual requirement.
  • Handling reference: 12 months, subject to actual dry-place temperature, selected treatment and package.

Obtain usable preparation directions

Confirm the actual food process and how the powder will be prepared for it. Include the process and intended-use acceptance documents relevant to your composition or treatment requirements.

Keep the food-profile criteria with the complete ingredient and grind brief. This lets the proposed material be assessed against the preparation it is intended to enter.

Make the treatment decision separately

Steam sterilization is optional and needs its own agreement. Establish the actual treatment applied to the proposed material and how it relates to the intended food process.

Define dry-storage temperature and packing

Confirm the actual temperature for dry-place handling and the chosen packing arrangement. Establish which treatment and storage conditions support applicability of the 12-month shelf-life reference.

Provide those conditions with your preparation and material requirements. Review the actual ingredient, treatment and selected-package handling together before accepting the powder.

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