- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
Dried red chili powder has a fine red-powder appearance, with Raw processing and AD drying described. The particle reference is 60 mesh. For food preparation, agree the actual powder specification, complete ingredients and required profile before selecting the material.
Working with the mesh requirement
Establish the measurement method, sampling and relevant actual powder results for the 60 mesh reference. Define any sensory, composition or other technical acceptance criteria needed for the intended food process.
Preparation and optional treatment
Steam sterilization is listed only as optional. Confirm whether it is selected and obtain usable preparation instructions and process acceptance for the actual treatment.
- Specific ingredient: dried red chili powder.
- Limited form description: fine red powder.
- Processing descriptors: Raw and AD drying.
- Particle reference: 60 mesh, with method and actual results to agree.
- Optional treatment: steam sterilization, requiring selection and acceptance.
- Storage: a dry place, with actual temperature to confirm.
Storage temperature and the chosen package
The actual storage temperature needs agreement before the handling basis is complete. Confirm the treatment, selected packing configuration and handling arrangement to which the 12-month shelf-life reference applies.
Include the actual powder preparation, full ingredients, desired food profile and relevant tests in the enquiry. Obtain process or intended-use acceptance documents where treatment or composition affects the decision. Connect the technical criteria and usable preparation instructions with the defined storage conditions and selected-package requirements before accepting the proposed food ingredient. Assess the material against the complete preparation and handling brief. Confirm the preparation and storage requirements for the actual powder.
