Dried Red Chili Pods with 8–12 cm Sizing Reference
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Product description
  • Model Number
    01
    Brix (%)
    NO
  • Primary Ingredient
    Chili
    Taste
    Mildly spicy
  • Variety
    dried chilli
    Weight (kg)
    10/20/25
  • Additives
    NO
    Storage Type
    Dry and cool place
  • Specification
    8-12cm(3.15-4.72in)
    Shelf Life
    24 Months
  • Ingredients
    NO
    Content
    chilli
  • Instruction for Use
    Spices
    Stem
    With/Without stem
  • Color
    Red
    Grade
    A
  • Moisture
    8%-20%
    SHU
    1000-20000SHU
  • Used For
    Cook
    MOQ
    1 Ton

Dried red chili pods are described for cooking and spice requirements with an 8–12 cm sizing reference. Establish the actual named grade, complete ingredients and seed and stem configuration against an identified sample before setting the intended preparation.

Define the Selected Pod Configuration

Agree the actual measurement basis for the 8–12 cm reference and the selected grade. Specify the seed and stem criteria, intended cut and trim requirements needed for the chosen ingredient, keeping them with the identified sample and complete composition.

Mildly spicy is the taste description for this chili ingredient. Establish actual sensory acceptance criteria for the selected grade and match them to the sample, preparation and intended cooking requirement.

  • The ingredient is chili in pod form.
  • The described color is red.
  • The chili is dried.
  • The sizing reference is 8–12 cm.
  • Pungency is described as 1000–20000 SHU.
  • The moisture reference spans 8–20%.

Retain Both Analytical Ranges

Keep the entire declared 1000–20000 SHU range and 8–20% moisture description in the specification. Obtain actual analytical methods and applicable grade and lot records for both references, alongside the selected pod configuration and sensory criteria.

Connect Preparation with Package Conditions

Obtain actual processing, preparation and addition instructions for the intended dish or spice use. Agree accepted packing scope and the selected format for that ingredient preparation, confirming supplier identity and current terms.

Dry, cool storage and a 24-month shelf life are described. Establish actual conditions and package-specific handling, retaining the applicable ingredient, analytical, processing and status documents with the final specification.

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