- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried red chili pepper powder has Raw processing, AD drying and a 60Mesh graininess reference. Specify the heat and composition needed for your food preparation before deciding whether the proposed powder meets the ingredient requirement.
Choose against actual food requirements
A useful request describes the food, the preparation stage and the acceptance criteria for its chili ingredient. Obtain the full ingredient declaration, relevant material results and usable preparation directions for that application.
- Use the powder form in the ingredient specification.
- Set the actual heat acceptance required by the food.
- State the 60Mesh reference alongside the agreed sieve method.
- Check sample and lot results for grind acceptance.
- Agree the actual preparation and treatment before purchase.
Define the processing arrangement
Raw processing and AD drying describe the material preparation. Confirm the process and intended-use acceptance documents required for your food, with steam sterilization specified separately if that optional treatment is needed.
Give the required material tests a clear method, sampling basis and acceptance result. Keep the ingredient declaration and actual food instructions with that specification so the powder can be assessed as a complete food ingredient.
Set storage temperature and package conditions
Storage calls for a dry place, with the actual temperature still to be agreed. The shelf-life reference is 12 months and requires confirmation for the chosen package, treatment and handling conditions.
Make the enquiry specific
Send the food application, required heat and grind criteria, complete ingredient requirements and proposed handling arrangement together. Ask for confirmation of the material and shelf-life basis against those details before accepting the ingredient.
