- Model NumberYL26Brix (%)no
- Primary IngredientChiliTasteNumbing and spicy
- Varietydried chilliWeight (kg)25
- AdditivesnoStorage TypeCool and dry ventilate place
- Specification25kg/CTNShelf LifeTwo years
- IngredientsDried chiliContenthot chili
- Instruction for UsecookingProduct NameNatural Red Dried Chili
- Packing25kgColorRed
- CertificateISOSHU8000-10000
- Used ForMake Horseradish SauceMOQ1000 Kg
- PackagingBox, Bag
Dried red chili is described for cooking and making horseradish sauce, with a stated pungency range of 8000-10000 SHU. Review the actual pepper grade and supplied form, confirming the numbing and spicy taste descriptor with full ingredients and preparation instructions.
Review the Chili Pungency for the Intended Dish
Keep the full 8000-10000 SHU range with the actual selected grade. Obtain the analytical basis, relevant methods and actual-grade records, checking selected taste and pungency with an identified sample for the intended cooking or horseradish-sauce preparation.
- Red dried chili describes the ingredient.
- Chili is the stated primary ingredient.
- The variety description is dried chili.
- Numbing and spicy is the taste descriptor to establish.
- Box and bag are the described packaging formats.
Identify the Supplied Red Chili Preparation
Confirm the actual named pepper grade and form with its complete composition, obtaining an identified sample of the ingredient proposed for the cooking requirement. Request relevant processing, analytical or status documentation, retaining the identified ingredient and grade specification through the cooking review.
Cooking and horseradish-sauce preparation are the two described purposes. Agree actual preparation and addition instructions for the selected ingredient before completing the specification, keeping the approved form, taste and pungency with those instructions.
Agree Box or Bag Conditions for Storage
The stated duration is two years, and the storage description calls for a cool, dry, ventilated place. Establish actual package conditions and handling instructions for the selected box or bag, completing available format, supplier identity and current order terms with the ingredient specification.
