Dried Red Chili Pepper for Cooking and Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Certification
    ISO
    Color
    RED

This dried red chili is described for cooking and hotpot dipping. Red color, stick form and a strong, pungent chili flavor define the stated ingredient profile, with raw and AD recorded as preparation descriptions.

Cooking requirements and pepper preparation

Start an enquiry with the actual pepper preparation and flavor profile needed for the food. Check the stated raw/AD description against the process requirements that apply to your intended use. The reference length and heat can help frame that comparison. Applicable material evidence is needed to connect them to the ingredient being purchased rather than relying on a description alone.

Reference ranges and maximum limits

The technical description distinguishes ranges from maximum limits. Agree parameter definitions, sampling and the relevant material or batch test results before using these references for acceptance.

  • The described stick-form chili has a 7–9 cm length reference.
  • Heat is given as a 3000–5000 SHU range.
  • The stated moisture maximum is 12%.
  • Impurity is recorded at 0.3% max.
  • The broken-rate limit is 1% max.
  • Cooking and hotpot dipping are the two stated application directions.

Package choice and handling scope

Storage is described as a cool and dry place with a 24-month shelf-life reference. Vacuum bags and woven bags are listed formats; confirm the selected configuration and its handling applicability for the actual material.

Any alternative packing request needs to be agreed with the other purchase requirements. Include complete ingredients and relevant process, intended-use and acceptance documents when composition, treatment or an approval criterion affects selection.

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