- VarietyAllspiceStorage Typecool and dry place
- Specification20M(65.62ft)Product TypeSingle Herbs & Spices
- Ingredientsno, AdditivesContentred chilli
- Instruction for Usefood ingredientsDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)20
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameHigh Quality Dry Smoked Paprika Chilli Flake Crushes
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPTasteHot Spicy
- GradePremium GradeMoisture12% Max
- Colorred
Dried red chili flakes with seeds are the specific ingredient presentation for this food recipe enquiry. Confirm complete composition, the required skin-fragment and seed preparation and the actual processing before selecting material for acceptance.
Define three technical criteria
The physical reference is 5*7mm, requiring actual measured axes, criterion, method, material fraction and applicable lot. Establish those definitions before choosing a cut specification for the accepted ingredient.
- Ingredient form: dried red chili flakes with seeds.
- Drying reference: AD; actual processing and usable preparation need confirmation.
- Heat reference: 7000–10000 SHU, subject to analytical method, sample, material and lot applicability.
- Moisture reference: 12% Max, requiring the relevant method, sample, material and lot result.
- Sensory reference: Hot Spicy, to assess in the actual food recipe.
- Steam sterilization: optional treatment requiring an agreement for the actual process.
Match results to the recipe
Use the full heat range and moisture maximum with applicable analytical methods and representative lot evidence. The physical, heat and moisture criteria should refer to the same material fraction and preparation you intend to accept.
Evaluate Hot Spicy taste in the intended recipe with an agreed sensory criterion. Obtain complete ingredients and usable food preparation instructions rather than assuming a formula or treatment from the ingredient appearance.
Agree treatment and storage
Confirm the actual processing route and decide whether optional steam treatment is required. Obtain relevant process and intended-use documents for the accepted material.
Specify actual cool, dry temperature and humidity, chosen packaging and opening/handling instructions. Confirm the 12-month basis for that process, material, package and lot before adopting the period.
