Dried Red Chili Flakes with Seeds for Food Preparation
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted
    Color
    red

Dried red chili flakes with seeds provide the specific ingredient presentation for this food preparation enquiry. Define the required skin-fragment and seed condition, complete ingredients and recipe acceptance before agreeing the material.

Begin with heat acceptance

The full heat reference is 7000–10000 SHU. Compare it with the actual analytical method, representative sample and applicable lot result, then assess the material in the intended food recipe.

  • Supplied form: dried red chili flakes with seeds.
  • Written processing: Raw, with actual preparation and treatment to agree.
  • Drying description: AD, with its actual process scope to confirm.
  • Specification reference: 1–4mm (0.04–0.16in), requiring axes, criterion, method, material fraction and lot applicability.
  • Graininess reference: 5*7mm, requiring its separate physical acceptance basis.

Agree the cut and seed preparation

Keep both physical references distinct until the actual criteria and relevant lot measurements are established. Select the accepted cut and seed preparation without assuming a fixed seed proportion or two available cut options.

Obtain usable food preparation instructions and the complete ingredient composition for the material you intend to accept. The recipe trial and technical specification should refer to that actual preparation. Identify the material and selected lot clearly so the seed condition, cut measurements and heat evaluation can be compared.

Decide treatment and handling

Steam sterilization is optional and needs an explicit treatment decision. Obtain applicable process and intended-use documents with the agreed preparation requirements.

Confirm the twelve-month basis

Set the actual cool, dry temperature and humidity, selected packaging and opening/handling instructions. Confirm the 12-month reference for that process, material, package and lot before using it in procurement.

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