Dried Red Chili Flakes for Snack Seasoning and Catering
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Product description
  • Variety
    crushed
    Storage Type
    cool and dry place
  • Specification
    60M(196.85ft)
    Product Type
    Single Herbs & Spices
  • Ingredients
    no
    Content
    Chilli Crushed
  • Instruction for Use
    food ingredients
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    2years
    Model Number
    P6051
  • Type
    Chilli & Pepper
    Product Name
    Wholesale Dried Red Chilli Pepper Crushed
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    1.5mm/1.8mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification1
    HACCP
  • Certification2
    Halal
    Grade
    Food Garde
  • Feature
    Healthy
    Color
    red

Dried raw red chili crushed flakes are presented for snack-seasoning and catering ingredient inquiries. Select the actual named grade with complete composition, cut and seed criteria, preparation instructions and handling requirements for the intended food use.

Set the Snack or Catering Requirement

Agree the ingredient preparation needed for the chosen snack-seasoning or catering use. Obtain full ingredients and actual processing information with an identified sample, keeping the supplied crushed-flake condition with that food requirement.

Establish the Cut and Seed Criteria

Define the actual selected cut and applicable sizing basis. Agree the supplied seed criteria and named grade with the sample, retaining those details in the selected chili-flake specification.

  • The described preparation is crushed red chili flakes.
  • The style is dried.
  • The processing description is raw.
  • The stated pungency spans 3000–5000 SHU.
  • Steam sterilization is an optional treatment.

Agree the Selected Pungency

Use the full 3000–5000 SHU range when discussing the ingredient requirement. Obtain the analytical method and applicable lot records for the selected grade before agreeing the actual pungency criteria.

Confirm the Optional Process

Establish whether steam sterilization is selected for the supplied flakes. Obtain its process documents and actual preparation or addition instructions for the intended food requirement.

Complete OEM Packing and Storage

Discuss the actual OEM packing scope and selected format with supplier identity and current terms. The stated two years in a cool, dry place requires actual temperature and package-specific handling instructions. Retain applicable analytical, process or status records with the complete composition, agreed flake grade and those package conditions.

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