Dried Red Chili Flakes for Restaurants and Catering
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried red chili flakes with seeds are described for restaurant-chain and catering ingredient inquiries. Agree the actual selected fraction, seed specification and pungency with the full 7000-10000 SHU range, documenting the preparation, processing and handling requirements for the chosen ingredient grade.

Define the Restaurant or Catering Requirement

Obtain a complete ingredient declaration and an identified sample for the actual food preparation. Establish the selected grade and addition instructions with the intended restaurant or catering use, keeping those requirements with the ingredient specification.

Select the Actual Flake Fraction

Confirm the cut dimensions and measurement basis for the supplied seeded flakes. Review the full pungency range with analytical methods, relevant physical criteria and records applying to the actual selected grade.

  • Chili flakes with seeds are the named preparation.
  • Dried style is described.
  • Raw processing is stated.
  • Red is the color description.
  • Pungency spans 7000-10000 SHU.

Document Any Optional Steam Selection

Steam sterilization is listed as an optional treatment requiring actual selection and documentation. Confirm its applicability to the selected processing requirement, agreeing the actual configuration with the described raw preparation and relevant analytical or status records.

Agree Packing and Customization Scope

OEM packing and OEM/ODM are described scopes. Establish the actual selected format, available customization, supplier identity and current terms with the agreed fraction and seed specification.

Complete Package and Handling Conditions

The duration is stated as 12 months in a cool and dry place. Agree the actual package-specific handling conditions and retain the selected process, preparation and addition instructions with those requirements.

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