- VarietycrushedStorage Typecool and dry place
- Specification60M(196.85ft)Product TypeSingle Herbs & Spices
- IngredientsnoContentChilli Crushed
- Instruction for Usefood ingredientsDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)20
- Shelf Life2yearsModel NumberP6051
- TypeChilli & PepperProduct NameWholesale Dried Red Chilli Pepper Crushed
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess1.5mm/1.8mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification1HACCP
- Certification2HalalGradeFood Garde
- FeatureHealthyColorred
Dried red chili flakes are a crushed food ingredient described as Raw processed and AD dried. A 3000–5000 SHU heat reference requires applicable sampling, test method and lot acceptance for the food preparation you are planning.
Define the material and food criteria
Specify the actual cut and seed content required by the recipe, with complete ingredients and usable preparation directions. Obtain relevant material tests and the process and intended-use acceptance documents needed for that food.
- Confirm the proposed crushed flake form.
- Use 3000–5000 SHU as a heat reference with agreed lot acceptance.
- Keep the written 1.5mm/1.8mm graininess reference with an assessment method.
- Agree actual cut dimensions, particle distribution and seed content.
- Retain Raw processing and AD drying in the material brief.
- Specify any optional steam sterilization separately.
- Confirm actual cool, dry temperature and package conditions.
Match graininess to the preparation
Assess the proposed material against the actual cut and distribution needed by the food. Keep the sampling and method details with the ingredient declaration so physical and heat acceptance can be checked together.
Confirm the treatment arrangement
Give the actual food process and confirm its usable preparation instructions. If steam sterilization is required, agree that optional treatment and the applicable process acceptance before accepting the flakes.
Apply the period to the selected pack
The shelf-life reference is 2 years with storage in a cool and dry place. Establish the actual temperature and verify treatment, selected-package suitability and handling conditions against the shelf-life basis before adopting that period for the ingredient.
