Dried Raw Whole Red Yidu Chili for Spices

Dried raw whole red chili is presented under the Yidu Chilli name for spice ingredients. Compare the complete 3000-8000 SHU range and 8-10 cm pod description with the selected pepper grade, supplied condition and preparation needed for the intended spice requirement.

Specify the Whole Yidu Chili Grade

Identify the actual named pepper grade with a sample and its complete ingredient specification. Agree the required seed and stem condition for the supplied whole pods, keeping those requirements with the selected cooking or spice preparation.

• Yidu Chilli is the declared pepper name.
• Whole chili is the described preparation.
• Dried style and raw processing are stated.
• Red is the appearance description.
• Pod size is stated as 8-10 cm.
• The complete pungency range is 3000-8000 SHU.
• Spice is the stated ingredient use.

Review Pod Dimensions and the Full Heat Range

The size description also states 3.15-3.94 inches alongside 8-10 cm. Obtain the dimensional basis and relevant analytical methods with records for the actual grade, retaining the full pungency range when agreeing the selected ingredient.

Request complete composition and actual processing or treatment information for that whole pepper. Establish preparation and addition instructions for the intended spice use, retaining the identified sample and supplied seed or stem condition with those instructions.

Agree Customer Packing and Twelve-Month Handling

Packing to customer requirements is described, with the actual format and available scope to be agreed. Confirm supplier identity and current terms with applicable process, analytical or status documents covering the selected whole chili.

The shelf life is stated as 12 months in a cool and dry place. Complete the actual package and handling conditions before planning the ingredient order, keeping the chosen grade and whole-pod preparation with the storage requirements.