- Varietychili pepper, Yidu paprika, etc availableStorage TypeCool place with ventilation
- Specification7-15cm(2.76-5.91in)Product TypeSingle Herbs & Spices
- IngredientsN/AContentWhole chili
- Instruction for UseClean before eatingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeBlockWeight (kg)20
- Shelf Life6 MonthModel NumberXL01
- TypeChilli & PepperProduct NameLow Price American Red Chili Guajillo
- Flavorhot paprika FlavorSize7-15cm
- Hot5000-8000shuStemWith/Without Stem
- Moisture13-16%Impurity1%max
- Broken Rate2%maxPackingPP woven bag or directly in carton
- ColorRed
Dried raw whole red chili is offered under the Guajillo commercial name for ingredient preparation inquiries. Begin with the actual identified pepper grade, the chosen with-stem or without-stem condition and the stated instruction to clean before eating.
Identify the Whole Chili and Selected Grade
Whole chili is the preparation description, accompanied by dried style, raw processing and red color. Review an identified sample with the actual named grade, hot paprika flavor and selected pungency, keeping those requirements together with the supplied stem condition and complete ingredient information.
- Whole chili is the stated content.
- Guajillo appears in the commercial product name.
- Dried style and raw processing are described.
- Size spans 7-15 cm, also stated as 2.76-5.91 inches.
- Pungency spans 5000-8000 SHU.
- Moisture spans 13-16%.
- Maximum impurity is 1%, with maximum broken rate 2%.
Plan Cleaning and Six-Month Handling
Clean before eating is the supplied preparation instruction, requiring agreement of the actual cleaning and addition conditions for the intended chili ingredient requirement. A cool place with ventilation is described for six months; confirm the selected package, handling conditions and relevant process or status documentation for that period.
Complete the Physical and Packing Specification
Use the complete size, pungency and moisture ranges when reviewing the actual supplied grade. Request the dimensional measurement basis, physical definitions, analytical methods and grade-specific records, including the applicable impurity and broken-rate criteria.
PP woven bag or packing directly in a carton are the described format choices. Establish the actual selected format, available grade and stem scope, supplier identity and current terms with the agreed preparation and handling instructions.
