Dried Raw Red Paprika Powder with ASTA Color Reference

Product description
  • Storage Type
    cool and dry place
    Specification
    60M(196.85ft)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    paprika
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Powder
  • Weight (kg)
    1
    Shelf Life
    12Months
  • Model Number
    F8021
    Type
    Chilli & Pepper
  • Product Name
    Nature Sweet Red Dry Chilli Powder Paprika
    Sterilization method (optional)
    Steam Sterilization
  • SHU
    ≤1000
    Graininess
    60Mesh
  • Color price ASTA
    150-160
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification1
    HACCP
  • Certification2
    Halal
    OEM/ODM
    Accept
  • Color
    Dark Red

Dried raw red paprika chili powder is described for food ingredients with separate pungency, color and graininess references. Specify the actual named grade and complete composition against an identified sample, keeping the declared ≤1000 SHU limit, 150–160 ASTA range and independent 60 Mesh reference distinct.

Separate Color from Pungency

The color reference spans 150–160 ASTA, while pungency is described at ≤1000 SHU. Agree the relevant analytical methods and applicable grade and lot records for each measurement, retaining the entire color range and the stated heat upper limit.

Select the Powder Fraction

Establish the actual sieve basis and selected fraction for the independent 60 Mesh reference. Match those criteria to the identified sample, complete ingredients and actual named grade, with relevant sensory requirements for the described sweet paprika ingredient.

  • The preparation is paprika chili powder.
  • The style is dried.
  • Raw processing is described.
  • The color description is dark red.
  • The declared pungency limit is ≤1000 SHU.
  • The color reference spans 150–160 ASTA.
  • 60 Mesh is an independent graininess reference.

Agree Preparation and Optional Steam

Obtain actual processing, preparation and addition instructions for the intended food. Decide whether optional steam sterilization is selected and retain applicable process documents with the chosen powder condition and complete composition.

Set Service Scope and Package Conditions

OEM/ODM acceptance and OEM packing are mentioned, requiring actual accepted scope, chosen format, supplier identity and current terms. Establish actual cool, dry conditions and package-specific handling for the stated 12 months, applying to the selected powder, preparation and treatment, with applicable analytical, ingredient and status records retained.