- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder, also described as paprika, is presented for food-ingredient selection with a stated 60 Mesh graininess. Agree an identified powder sample and the actual named grade, complete ingredients and preparation needed for the intended food requirement.
Define the Selected Powder Condition
Establish the actual named chili grade and supplied powder condition using the selected sample. Obtain the complete ingredient declaration and agree the color and pungency criteria with relevant analytical methods. Keep applicable grade and lot records with those requirements before completing the ingredient specification.
Clarify Graininess and Preparation
The graininess description is 60 Mesh, requiring agreement on the actual sieve basis. Obtain processing, preparation and addition instructions for the intended food use, with the sample and full composition retained alongside the selected powder criteria.
- Ingredient preparation: dried red chili powder.
- Raw is the stated processing description.
- Paprika is also a descriptive content name.
- The declared graininess is 60 Mesh.
- Red is the described color.
- Steam sterilization is optional.
Agree Treatment and Customer Packing
Confirm whether optional steam sterilization is selected and obtain the applicable process documents. Discuss the actual scope and chosen format of packing to customer requirements, establishing supplier identity and current terms with the agreed ingredient grade.
Complete Storage and Handling Requirements
Dry storage is described with a 12-month shelf life. Obtain the actual temperature and package-specific handling instructions applying to the chosen powder, treatment and final format. Retain applicable analytical, processing or status records with the complete ingredients and agreed preparation conditions.
