- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried raw red chili powder, also described as paprika, is presented for cooking and seasoning ingredient inquiries. Agree the actual 60 Mesh sieve basis and named grade with complete composition, selected color and pungency criteria and the preparation required for the intended food use.
Define the Cooking or Seasoning Ingredient
Use an identified sample to establish the actual named pepper grade and supplied powder condition. Agree the sieve basis for the stated 60 Mesh graininess, obtaining applicable grade and lot records. Define the selected color and pungency criteria with relevant analytical methods and complete ingredients before agreeing the chosen preparation.
- Red chili powder is the described preparation.
- The style is dried.
- The processing description is raw.
- Red is the stated color.
- Graininess is described as 60 Mesh.
- Steam sterilization is listed as optional.
- The stated shelf life is 12 months.
Agree Preparation and Optional Treatment
Obtain actual processing, preparation and addition instructions for the intended cooking or seasoning ingredient requirement. Confirm whether optional steam sterilization is selected and obtain its applicable process documents with the described raw powder.
Keep the complete composition and actual treatment choice with the identified sample and selected grade. Retain applicable analytical, processing or status records for that ingredient specification and intended food preparation.
Complete Customer Packing and Storage
Discuss the actual customer packing scope and selected format with supplier identity and current terms. Dry storage is described for the stated 12 months, requiring actual temperature and package-specific handling instructions. Retain those conditions with the agreed powder grade, preparation and final ingredient requirement.
