- Varietychili pepperStorage Typecool dry place
- Specification5-8cm(1.97-3.15in)Product TypeSingle Herbs & Spices
- IngredientsNoContentChili
- Instruction for UseSpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeElongatedWeight (kg)25
- Shelf Life24 monthsModel Number03
- TypeChilli & PepperStemWithout Stem
- GradeA+Moisture15-17%
- SHU2000-40000SHUUsed ForSauce And Seasoning
- MOQ1 TonPacking25kg/Carton
- ColorRed
Dried raw red chili pods are described for sauce and seasoning ingredient requirements. Choose an identified sample and agree the actual material, named grade, complete ingredients and supplied preparation before setting the recipe and ingredient acceptance criteria.
Agree the Stem-Trim Criteria
A without-stem preparation is described for this chili ingredient. Define actual trim acceptance criteria and seed configuration for the selected grade and lot, keeping them with the identified sample and complete composition.
Assess Both Complete Ranges
The declared pungency interval spans 2000–40000 SHU and moisture is described as 15–17%. Retain both full ranges in the specification and obtain actual analytical methods and applicable grade and lot records.
- The ingredient is chili in pod form.
- The style is dried.
- Raw processing is described.
- The color is red.
- The sizing reference spans 5–8 cm.
- Without-stem preparation needs agreed trim criteria.
- Carton packing is mentioned.
Set the Sizing and Preparation Basis
Establish the actual measurement basis for the 5–8 cm sizing reference and its applicability to the selected grade. Agree sensory acceptance criteria alongside the supplied preparation, trim requirements and complete ingredients.
Request actual processing, preparation and addition instructions for the intended sauce or seasoning requirement. Match the recipe guidance to the selected material, configuration and analytical criteria, retaining the applicable process documents with the specification.
Define Carton Packing and Handling
Cool and dry storage and a 24-month shelf life are described. Agree the actual accepted carton-packing scope and selected format and establish package-specific conditions and handling for the chosen lot. Confirm supplier identity and current terms with applicable ingredient, analytical, process and status documents.
