- Varietychili pepperStorage Typecooler storage
- Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
- IngredientsfreeContent100% chili
- Instruction for Usedo not eat directlyDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePieceWeight (kg)20
- Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
- CertificationHACCPColorred, red
- shapepiece/powder/crushed/flakes/ringTasteSpicy
- PackagingBagPrimary Ingredientchilli
- Certification1QSCertification2HALAL
Dried raw red chili pods are described for cooking and hot-pot condiment ingredients with a spicy taste profile. Establish the actual supplied pod condition and identified sample, named grade and complete ingredients with the preparation required for the intended food.
Select the Pod Ingredient Condition
Agree the actual pod, seed and stem criteria for the chosen sample. Keep the selected condition and named grade with the full ingredient declaration and intended cooking requirement.
Define sensory and pungency requirements for the spicy description. Obtain relevant methods and applicable grade and lot records, retaining them with the selected pod preparation and actual ingredient criteria.
- The described ingredient is chili in dried red pod form.
- Raw is the stated processing description.
- Cooking and hot-pot condiments provide ingredient contexts.
- Spicy is a taste descriptor requiring actual sensory requirements.
- The instruction is do not eat directly, with actual preparation to be agreed.
Agree Preparation and Addition Instructions
Do not eat directly. Obtain actual processing, preparation and addition instructions applying to the chosen pods and intended food, keeping the complete composition and supplied condition with that requirement.
Set Cooler Storage and Shelf-Life Applicability
Cooler storage is described with a 24-month shelf life. Establish the actual temperature and package-specific handling applying to the selected ingredient, preparation and final format.
Complete Bag-Packing Arrangements
Bag is the packaging description, requiring agreement on actual accepted scope and chosen format. Establish supplier identity and current terms, retaining applicable ingredient, analytical, processing and status records with the agreed pod specification and its actual handling conditions.
