- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeStick
- Weight (kg)25Shelf Life24 month
- Model NumberRelia-01TypeChilli & Pepper
- Product NameDried Chilli Red Chile SecoFlavorStrong & Pungent Chilli Flavor
- Size7-9cmHot3000-5000SHU
- Moisture12% MaxImpurity0.3%max
- Broken Rate1%maxPackingvacuum bag, woven bag or as customers' demand
- CertificationISOColorRED
Dried raw red chili pepper has a 7-9 cm size description and stick shape for hotpot dipping. Establish the actual named pepper identity and delivered stem condition, keeping the selected grade, full composition and applicable technical specifications with the ingredient before approval.
Identify the Delivered Pepper and Stem Condition
Dried chili is the stated content, with raw processing, red color and stick shape. Obtain the actual identified pepper and applicable 7-9 cm dimension with a sample, confirming the delivered stem condition when comparing this preparation with another chili ingredient.
- Red chili pepper is the supported coarse identity.
- Dried style describes the pepper.
- Raw processing is stated for the preparation.
- Stick is the actual shape description.
- The size description is 7-9 cm.
- Hotpot dipping is the stated intended use.
Define the Ordered Heat and Flavor Grade
The stated heat range is 3,000-5,000 SHU, with strong and pungent chili flavor as a descriptor. Confirm the actual selected-grade pungency and analytical basis before evaluating the identified pepper preparation and its addition for hotpot dipping.
Check the Physical Limits and Full Composition
Maximum moisture is specified as 12%, maximum impurity as 0.3% and maximum broken rate as 1%. Obtain the applicable definitions, methods and actual-grade records, with full composition and relevant processing, analytical or status documents retained for the delivered ingredient.
Set Out Packing and Actual Storage Instructions
Agree the selected vacuum bag, woven bag or customer-demand packing arrangement and its actual available scope. Keep package handling instructions with the stated 24-month shelf life in cool, dry storage, confirming supplier identity and current order terms for the identified pepper.
