Dried Raw Red Chili Flakes with Seeds for Cooking
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted
    Color
    red

Dried raw red chili flakes with seeds are presented for cooking and seasoning ingredient inquiries. The full stated pungency is 7000–10000 SHU, with the actual cut, sizing basis, seed criteria and selected grade to be agreed for the intended preparation.

Define the Seeded-Flake Requirement

Use an identified sample to establish the actual cut and sizing basis. Agree supplied seed criteria and complete ingredients with the named grade, keeping those physical requirements with the chosen cooking or seasoning preparation.

Establish the Selected Pungency

Discuss the actual ingredient requirement using the full 7000–10000 SHU range. Obtain the analytical method and applicable lot records for the selected grade before agreeing the pungency criteria for the intended food use.

  • The described preparation is chili flakes with seeds.
  • The chili is red.
  • The style is dried.
  • The processing description is raw.
  • The full stated range is 7000–10000 SHU.
  • Steam sterilization is an optional treatment.

Agree Preparation and Optional Steam

Obtain actual processing, preparation and addition instructions for the selected flakes. Confirm whether optional steam sterilization is chosen and obtain applicable process documents with the complete composition and intended food requirement.

Complete OEM or ODM Scope

OEM/ODM acceptance and OEM packing scope are mentioned. Agree the actual design or packing scope, selected format and associated specification with supplier identity and current terms before completing the ingredient order.

Define Twelve-Month Storage Conditions

The stated shelf life is 12 months in a cool, dry place. Obtain actual temperature and package-specific handling instructions, retaining applicable analytical, process or status records with the agreed cut, supplied seed criteria, complete ingredients and selected treatment.

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