Dried Raw Red Chili Flakes with Seeds, 7000-10000 SHU
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Product description
  • Storage Type
    cool and dry place
    Specification
    1-4mm(0.04-0.16in)
  • Product Type
    Single Herbs & Spices
    Ingredients
    no
  • Content
    red chilli
    Instruction for Use
    food ingredients
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Weight (kg)
    1
  • Shelf Life
    12months
    Model Number
    P6056
  • Type
    Chilli & Pepper
    Product Name
    Chlli Flakes with Seeds
  • SHU
    7000-10000SHU
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    5*7mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Certification1
    HACCP
    Certification2
    Halal
  • Colour
    Red Colour
    Feature
    Healthy
  • OEM/ODM
    Accpeted

Dried raw red chili flakes with seeds are described for food ingredients, retaining the complete 7000-10000 SHU range. Agree the actual selected fraction and seed specification with the identified grade, complete composition and preparation needed for the intended ingredient requirement.

Review the Full Heat Range

Keep the entire 7000-10000 SHU range with the actual selected grade and analytical basis. Obtain applicable methods and actual-grade records before evaluating the identified flakes against the pungency requirement of the chosen preparation.

Specify the Actual Fraction and Seeds

Agree the supplied flake fraction and seed criteria using an identified sample. Keep that physical specification with complete ingredients and the actual preparation or addition instructions required for the intended food use.

  • Chili flakes with seeds are the described preparation.
  • Dried style is stated.
  • Raw processing is described.
  • Red is the appearance description.
  • Pungency spans 7000-10000 SHU.
  • Food ingredients is the stated use.

Agree Any Optional Steam Treatment

Steam sterilization is listed as optional, requiring confirmation of actual selection, applicability and treatment documentation. Review the actual processing requirements with the described raw ingredient and the selected food preparation.

Complete OEM Packing and Customization Scope

OEM packing and OEM/ODM acceptance are described, with actual format and available requirements to be agreed. Confirm supplier identity and current terms with applicable analytical, process or status records for the selected seeded flakes.

Set Cool and Dry Package Conditions

The stated duration is 12 months in a cool and dry place. Obtain actual package-specific handling instructions and retain the selected fraction, seed criteria and treatment choice with the ingredient storage plan.

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