Dried Raw Red Chili Crushed Flakes for Food Seasoning
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Product description
  • Variety
    crushed
    Storage Type
    cool and dry place
  • Specification
    60M(196.85ft)
    Product Type
    Single Herbs & Spices
  • Ingredients
    no
    Content
    Chilli Crushed
  • Instruction for Use
    food ingredients
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    2years
    Model Number
    P6051
  • Type
    Chilli & Pepper
    Product Name
    Wholesale Dried Red Chilli Pepper Crushed
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    1.5mm/1.8mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification1
    HACCP
  • Certification2
    Halal
    Grade
    Food Garde
  • Feature
    Healthy
    Color
    red

Dried raw red chili crushed/flakes are presented for food-seasoning ingredient selection with a stated pungency range of 3000–5000 SHU. Agree the actual cut, sizing basis and seed criteria with an identified sample, complete ingredients and preparation required for the intended seasoning.

Choose the Crushed-Chili Cut

Establish the actual selected cut and sizing basis for the fragmented preparation. Agree the seed criteria and supplied condition with the complete ingredient declaration and actual named grade.

Define the Full Heat Requirement

The declared pungency range spans 3000–5000 SHU. Obtain the analytical method and applicable grade and lot records, keeping the full range with the selected sample and intended food-seasoning requirement.

  • The ingredient is described as chili.
  • Crushed chili flakes are the described form.
  • The style is dried.
  • Raw is the processing description.
  • Red is the stated color.
  • The declared pungency range is 3000–5000 SHU.
  • Steam sterilization is optional.

Agree Preparation and Treatment Selection

Obtain actual processing, preparation and addition instructions for the chosen seasoning ingredient. Confirm whether optional steam sterilization is selected and retain its applicable process documents with the agreed cut, grade and complete composition.

Complete OEM Packing Scope

OEM packing is mentioned, requiring agreement on actual scope and selected format. Establish supplier identity and current terms, keeping applicable analytical, processing or status records with the chosen ingredient specification.

Set Storage and Package Conditions

A cool, dry place and a two-year shelf life are described. Confirm the actual storage conditions and package-specific handling applying to the selected crushed chili, preparation and treatment before completing the ingredient requirement.

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