- Varietychili wholeStorage TypeCold Store Or Ventilate
- Specification25000-50000SHU-8000SHUProduct TypeSingle Herbs & Spices
- Ingredientsno additivesContentWith & Without Steam
- Instruction for UseFoods Material Process, Family CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life2 years at -18°C.Model Numberpaprika pods
- TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
- packingbulk,tank,vacuum packmax moisture(%)13
- Form AvailableWhole, Crushed, Powdered, Ringy, Thready, SmokedPaprika ASTA100-120-140-160-180-200-220
- Stalk & Seeds StateSeed & Seedless, Stem & StemlessCayenne Pepper SHU25,000-35,000-40,000-60,000-70,000
- Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000Mesh SizeFlakes 5-25, Powder 40-120
- Farm & FactoryTraceableColorred
Dried raw Guajillo chili pods provide a named whole-pepper ingredient for food processing and family cooking. Confirm the actual Guajillo grade, pod dimensions, heat, color and seed and stem requirements before assessing the pepper in a recipe.
Identify the Guajillo Pod Requirement
Guajillo is the named chili description, with whole-pod form and red color stated for the ingredient. Obtain the actual named-grade specification and required pod dimensions before comparing the whole pepper with another ingredient for the intended food preparation.
Agree the Ordered Pepper Heat and Color
Request the applicable pungency and ASTA color specifications for the selected Guajillo pod grade. Evaluate the ordered pepper in the intended recipe, keeping the actual heat and color requirements explicit instead of assuming one result follows from the named chili alone.
Review Raw Processing and Composition
Raw processing is stated for the dried Guajillo chili pods, and no additives are declared. Obtain full composition and the actual seed and stem condition, with applicable treatment, analytical and traceability documents required by the food process.
Retain the Frozen Guajillo Duration
The Guajillo pods have a maximum moisture specification of 13% and a stated shelf life of two years at -18°C. Confirm the actual package and handling instructions for that frozen duration, including conditions outside the stated storage temperature.
- Guajillo chili pods provide the declared named ingredient identity.
- Whole-pod form describes the actual pepper preparation.
- Dried style and raw processing are stated for the Guajillo ingredient.
- Red color is an actual chili pod appearance descriptor.
- The 13% maximum moisture supports a defined whole-pepper purchasing requirement.
- Bulk, tank and vacuum pack are named Guajillo packing choices.
Agree the selected Guajillo package with the actual pod, heat, color and composition specification. Keep applicable approval records and frozen handling instructions with that whole-pepper ingredient inquiry.
