- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNameChili Powder
- FlavorStrong & Pungent Chilli FlavorMoisture≤7%
- Total Ash<0.1 mg/kgBroken Rate<1%
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Mesh60 meshColorRED
A dried red chili powder brief should connect the supplied grind with the ingredient formula and receiving process. Confirm the actual powder preparation before assessing its suitability for an intended application.
Start with the sieve requirement
The written particle criterion is 60 mesh. Agree the sieve standard, measurement method and relevant lot evidence for the actual powder, together with the complete ingredient and additive statement.
Clarify the analytical descriptions
Moisture is specified at ≤7%, broken rate at <1% and total ash at <0.1 mg/kg. Confirm the powder broken-rate meaning and the ash parameter, unit and test basis before agreeing analytical methods, standards and selected-lot acceptance.
- Actual named powder ingredient and complete composition.
- Supplied grind and agreed sieve standard.
- Moisture acceptance and applicable test method.
- Powder broken-rate definition and strict limit.
- Total-ash unit, test basis and relevant evidence.
- Preparation, treatment and intended-use requirements.
- Actual package and receiving conditions.
Evaluate the hotpot ingredient in context
Review hotpot-dipping preparation against the accepted formula and the work required by the receiving operation. Obtain the actual drying and raw-processing route and any further treatment, while setting any necessary heat, color or sensory requirement through product-specific information.
Agree documentation and 24-month handling
The stated shelf life is 24 months in a cool, dry place. Confirm matching package and receiving conditions and any required ISO holder, issuer or standard, scope, validity and product/process records before agreeing vacuum bag, woven bag or customer-required packing.
