- Varietychili pepperStorage TypeCool Dry Place
- SpecificationA gradeProduct TypeSingle Herbs & Spices
- IngredientsNoContentNo
- Instruction for UseFood CookingDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePieceWeight (kg)25
- Shelf Life24 month, 24 MonthsTypeChilli & Pepper
- Product NameChilli & PepperFlavorSpicy Flavor
- GradeA GardePurity100 % Pure Natural
- MOQ500KgPackingBulk / Cartons /Customized
- Moisture12% MaxCropNewest Crop
- Delivery timeWithin 7-15 DaysColorRed
Dried raw red chili pods are described for food-cooking requirements, with a declared moisture maximum of 12%. Agree the actual material, complete ingredients and supplied pod preparation against an identified sample, including the cut and seed and stem configuration.
Assess the Moisture Maximum
Keep the 12% maximum reference with the analytical method applicable to the actual chili material. Obtain the selected grade and lot records, retaining them alongside the sample, full composition and agreed preparation criteria.
Define Cooking and Sensory Criteria
Spicy flavor is the sensory description for this chili ingredient. Agree actual sensory acceptance criteria relevant to the chosen cooking requirement and supplied pod configuration.
Request actual processing, preparation and addition instructions for the intended recipe. Connect the guidance with the selected material, complete ingredients and accepted cut so the proposed cooking use has a clear preparation basis.
- The ingredient is described as chili.
- The preparation is red chili pods.
- The style is dried.
- Raw processing is described.
- The stated use is food cooking.
- Spicy flavor is described.
- Bulk, cartons and customized packing are mentioned.
Agree Packing and Storage Applicability
The storage description calls for cool and dry conditions, with 24 months stated for shelf life. Establish the actual conditions and package-specific handling for the chosen material and lot.
Discuss the bulk, carton and customized-packing description to settle actual accepted scope and the selected format. Retain the accepted format with the agreed preparation instructions. Confirm the supplier, current availability and terms with applicable ingredient, analytical, process and status documents, keeping the package instructions with the accepted material and moisture specification.
