Dried Raw Chili Pepper Seeds for Hotpot Dipping
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Granule
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Type
    Chilli & Pepper
    Name
    pepper seed
  • Flavor
    Strong & Pungent Chilli Flavor
    Impurity
    1% max
  • Moisture
    6%-12%
    Broken Rate
    1% max
  • Packing
    vacuum bag, woven bag or as customers' demand
    Certification
    ISO
  • Grade
    A
    Color
    RED

Dried raw chili-pepper seeds are described in granule form for hotpot-dipping inquiries. Review the actual identified seed preparation, selected pungency and complete composition with the full 6-12% moisture range, 1% maximum impurity and 1% maximum broken rate for the grade being ordered.

Identify the Chili Seed and Actual Preparation

Pepper seed is the stated product name, with dried style, raw processing, granule shape and red appearance. Obtain an identified sample and confirm those descriptions for the actual seed preparation, keeping the selected pepper grade with its ingredient specification.

  • Pepper seed is the declared name.
  • Dried style describes the ingredient.
  • Raw processing is stated.
  • Granule is the shape descriptor.
  • Red is the appearance description to confirm.
  • Hotpot dipping is the stated use.

Review the Seed Moisture and Physical Limits

The entire moisture range is 6-12%, with maximum impurity and maximum broken rate each specified as 1%. Confirm relevant definitions and analytical methods with actual-grade records, retaining the identified seed preparation and selected pungency before accepting the specification.

Set the Seed Ingredient for the Hotpot Requirement

Strong and pungent chili flavor is a descriptor requiring actual seed-preparation and grade confirmation. Obtain complete ingredients and applicable processing, analytical or status documents, agreeing actual hotpot preparation and addition instructions before ingredient approval.

Agree Seed Packing and 24-Month Conditions

A 24-month duration is stated with storage in a cool, dry place. Establish actual package conditions and handling instructions for the chosen vacuum bag, woven bag or customer-demand format, completing available packing scope, supplier identity and current terms with the identified seed and its agreed grade.

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