Dried Raw Chili Ingredient for Hotpot and Kitchen
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Product description
  • Storage Type
    cool and dry place
    Specification
    100g(3.53oz)
  • Product Type
    Single Herbs & Spices
    Ingredients
    chilli only
  • Content
    Dried Red Chile
    Instruction for Use
    hotpot dipping
  • Drying Process
    AD
    Style
    Dried
  • Processing Type
    Raw
    Shape
    Stick
  • Weight (kg)
    25
    Shelf Life
    24 month
  • Model Number
    Relia-01
    Type
    Chilli & Pepper
  • Product Name
    Dried Chilli Red Chile Seco
    Flavor
    Strong & Pungent Chilli Flavor
  • Size
    7-9cm
    Hot
    3000-5000SHU
  • Moisture
    12% Max
    Impurity
    0.3%max
  • Broken Rate
    1%max
    Packing
    vacuum bag, woven bag or as customers' demand
  • Color
    RED

Dried raw chili ingredient is described for hotpot dipping and kitchen-condiment inquiries. Establish the actual powder or stick preparation, appearance and named pepper identity, with complete composition and the applicable technical specification confirmed before evaluating the ingredient.

Identify the Delivered Preparation and Appearance

Chili is the stated ingredient and dried chili is the content description, with dried style and raw processing. Obtain the actual delivered preparation and appearance with an identified sample, keeping the named pepper grade explicit before applying the nominal 7-9 cm description or assigning a particular particle specification.

  • Chili is the named ingredient.
  • Dried chili is the content description.
  • Dried style describes the preparation.
  • Raw processing is stated for the ingredient.
  • Strong and pungent chili flavor is a selected-preparation descriptor.
  • The stated heat range is 3,000-5,000 SHU, requiring applicability confirmation.
  • Hotpot dipping is a described purpose.
  • Kitchen-condiment preparation is an inquiry purpose.

Agree the Applicable Technical Grade

Maximum moisture is specified as 12%, maximum impurity as 0.3% and maximum broken rate as 1%. Confirm their applicability to the actual delivered preparation, with the dimension, selected heat grade and relevant definitions and methods established before ingredient acceptance.

Obtain full composition and applicable processing, analytical or status records for the intended food requirement. Keep the actual-grade records with the delivered preparation, appearance and named pepper identity, evaluating that identified ingredient and its recipe addition before approval.

Pair Customer Packing with Actual Handling Instructions

A 24-month shelf life and cool, dry storage are stated. Vacuum bag, woven bag or packing to customer demand are described; agree the actual format and scope with package instructions applicable to the delivered preparation, supplier identity and current order terms.

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