- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPacking1kg/bag
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Define the powder your seasoning formulation needs before settling a receiving format. This dried red chili powder can be evaluated through its actual composition and supplied grind, with technical, sensory and handling requirements accepted for the intended recipe.
Identify the complete ingredient
Confirm the actual named chili material, all ingredients and additives, and the powder and seed condition. Agree the further food preparation needed and evaluate the spicy sensory reference in the recipe you intend to make.
Establish particle acceptance
Keep the three references 10-40 mesh,10-20mesh,60mesh independent. Specify each relevant sieve standard and criterion, the applicable material part and method, and the evidence needed for the selected powder lot.
- Full composition and supplied powder description.
- Grinding and seed preparation accepted for the recipe.
- Independent sieve criteria with relevant standards.
- Material-part, method and selected-lot relevance.
- Moisture basis and measurement acceptance.
- Spicy sensory and further food-preparation requirements.
Evaluate moisture for the same preparation
The moisture criterion is referenced as 11% Max. Agree its measurement basis and suitable method for the actual powder, then assess the lot evidence together with the accepted grind and seed description.
Processing and receiving
Confirm AD and Raw applicability to the supplied ingredient and final food process. Relate the one-year duration to actual temperature, dry, cool handling and accepted package conditions.
Finish the purchasing brief
Choose a receiving format after the material, recipe and technical requirements have been settled. Retain those conditions with the lot description so the powder delivered can be checked against the same ingredient and handling brief used for selection.
