- Storage Typedry, cool, placeSpecificationchili powder
- Product TypeSingle Herbs & SpicesIngredientsdry chili
- Contentchili powderInstruction for Useusd for food
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life1 year
- TypeChilli & PepperNamechili powder
- TastespicyGradeTop Grade
- ApplicationseasoningVariety100% Natural Product
- MOQ1 bagPackingcustomized
- ColourredSize10-40 mesh,10-20mesh,60mesh
- Moisture11% MaxColorred
Dried ground raw red chili powder is described for food seasoning with a spicy taste. Establish the actual complete composition and supplied fraction against an accepted sample, retaining sensory and analytical criteria relevant to the selected material, grade and lot.
Establish Material and Preparation Acceptance
Agree the actual spicy sensory profile and the assessment method for the intended food formulation. Confirm raw-process applicability to the selected material and route, obtaining preparation and addition instructions matched to the accepted ingredients and fraction.
Keep Each Sieve Reference Separate
Consider 10–40 mesh, 10–20 mesh and 60 mesh as three independent, unselected declarations. Establish each criterion, sieve standard, method and applicability to the actual material fraction, grade and lot before accepting a supplied specification.
- Chili powder is the ingredient name.
- The preparation is ground powder.
- Dried is the stated style.
- Raw processing is described.
- The color description is red.
- Spicy describes the taste.
- Food seasoning is the stated use.
Relate Moisture Criteria to the Actual Lot
The moisture declaration is 11% maximum and requires the actual analyte and test method. Agree its applicability to the material, grade and lot, retaining analytical evidence with the actual selected fraction and sample acceptance.
Keep the complete ingredient specification with relevant sensory criteria and preparation instructions. Establish the supplied material and its measurement basis before agreeing the seasoning ingredient for your formulation.
Plan Customized Packing and Storage Conditions
Customized packing is mentioned, with accepted scope, actual format and handling instructions to establish. A one-year shelf-life reference accompanies cool dry storage; agree actual temperature, humidity and package conditions alongside supplier identity, current availability, terms and relevant ingredient, analytical, processing and status documents.
