- Model NumberF8010Primary IngredientChili
- TastespicyVarietydried chilli
- Weight (kg)25Additivesno
- Storage Typecool and dry placeSpecification60M(196.85ft)
- Shelf Life24 monthsIngredientsno
- Contentcayenne chilliInstruction for Usecan not eat directly
- flavourspicy or sweetprocessmill
- size60 mesh ,40,meshFormGround Powder
- Moisture14% MaxCertification 1HACCP
- Certification 2ISOCertification 3QS
- PackagingBox, Bag
Dried ground chili powder is described as milled, with a spicy taste description and a 14% maximum moisture reference. It must not be eaten directly; obtain actual processing and preparation instructions for the intended spice-ingredient requirement before specifying the named grade, fraction and complete ingredients.
Apply the Preparation Instruction
The stated instruction is to avoid direct eating. Agree actual processing, preparation and addition instructions matching the selected powder condition and complete composition, retaining applicable process documents with the ingredient specification.
Select the Named Powder Grade
Paprika and cayenne are descriptive ingredient names for the chili powder. Choose an identified sample and agree the actual named grade, selected fraction, sizing basis and complete ingredients for the intended requirement.
- Chili is the stated primary ingredient.
- The preparation is ground powder.
- Milling is described.
- The chili is described as dried.
- Spicy is a taste description.
- Moisture is described at 14% maximum.
- Do not eat directly.
- Box and bag are packaging descriptions.
Define Sensory and Moisture Criteria
Agree actual sensory criteria with the selected grade, identified sample and the complete ingredient composition for the intended spice requirement. Obtain the analytical method and applicable grade and lot records for the declared 14% maximum moisture reference, retaining them with the powder fraction and complete composition.
Set the Actual Format and Handling
Agree the actual selected box or bag format, supplier identity and current terms. Cool, dry storage and a 24-month shelf life require actual conditions and package-specific handling for the selected powder and preparation, with applicable ingredient, analytical, process and status documents retained.
