- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Describe the Gochugaru chili powder your kimchi preparation needs before choosing a lot. Accept its actual composition, grinding and seed condition, then connect the recipe requirement with the independent technical criteria and receiving conditions.
Accept the powder and recipe brief
Establish the full ingredient and additive formula for the supplied powder. Assess Mild spicy as a sensory reference in the intended kimchi recipe, agreeing actual acceptance for that identified preparation rather than relying on a general taste label alone.
- Actual named Gochugaru material and complete formula.
- Grinding and seed condition for the actual powder.
- Mild spicy sensory acceptance for the intended recipe.
- Each independent sieve criterion and relevant standard.
- Material-part, method and selected-lot applicability.
- Final processing and further food preparation.
- Relevant documents, receiving temperature and package.
Assess the separate sieve references
Review 10-40 mesh,10-20mesh, 60mesh individually. Define the material part, acceptance criterion and measurement method associated with each applicable sieve standard, retaining the connection to the actual powder and selected lot.
Check process and document applicability
Establish how AD and Raw relate to the final supplied preparation and what further food preparation is required. For relevant BRC, ISO, HALAL or KOSHER documents, verify holder, issuer, standard, coverage of the actual material and validity.
Set dry sealed handling
Connect the one-year shelf-life reference with actual temperature and an accepted package under dry storage in a sealed container. Confirm those conditions before settling the receiving format, retaining the formula, powder description and recipe acceptance in the purchase brief. Keep the accepted sensory requirement with the preparation description for the ingredient being received.
