- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
This dried Gochugaru chili powder is an ingredient for kimchi preparation. Build selection around the actual supplied powder and complete formula, with sensory, particle and handling requirements agreed for the recipe you intend to make.
Define the supplied powder
Establish the actual ingredients and additives, grind and seed condition before judging recipe suitability. Mild spicy is a sensory reference for acceptance in that identified preparation; it does not replace an agreed recipe requirement or a material-specific heat assessment.
Review the technical brief
Consider 10-40 mesh,10-20mesh, 60mesh as independent sieve references. Specify the standard, acceptance criterion, material part and method relevant to each, and check the evidence against the selected lot rather than treating the references as one combined grade.
- Actual Gochugaru material name and full composition.
- Powder grinding and seed condition.
- Separate sieve standards and acceptance criteria.
- Mild spicy sensory acceptance in the intended kimchi recipe.
- AD and Raw applicability and further food preparation.
Confirm documentary coverage
Review relevant BRC, ISO, HALAL or KOSHER documents where your purchase requires them. Check the holder, issuer, applicable standard, coverage of the actual material and validity before relying on a document for selection.
Set receiving conditions
The shelf-life reference is one year under dry, sealed-container handling. Agree the actual temperature and receiving package associated with that duration, together with final processing and food-preparation requirements.
Keep these conditions with the accepted formula and powder description. A complete receiving brief should identify the preparation and lot assessed for your recipe before packaging is chosen. Keep the individual sieve evidence with the actual powder description.
