- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Gochugaru chili powder selection begins with the ingredient preparation your kimchi recipe requires. Accept the actual composition and supplied powder condition first, then use the sensory and technical brief to assess the identified material and lot.
Describe the ingredient completely
Confirm all ingredients and additives together with the supplied grinding and seed condition. Establish the further food preparation needed for the intended use, keeping that requirement connected to the actual powder rather than a general ingredient name.
Agree sensory and particle criteria
Mild spicy is a taste reference to assess against the kimchi recipe. Review 10-40 mesh,10-20mesh, 60mesh independently, defining the sieve standard, acceptance criterion, material part and method relevant to each reference.
- Actual named Gochugaru material.
- Complete composition and additive information.
- Supplied powder grind and seed condition.
- Independent sieve criteria and standards.
- Applicable material part, methods and selected-lot evidence.
- Mild spicy acceptance in the actual recipe.
- AD and Raw applicability and further preparation.
- Receiving temperature, package and handling requirements.
Complete the receiving brief
Relate the one-year shelf-life reference to dry storage in a sealed container, with actual temperature and package conditions accepted for the supplied ingredient. Establish final processing and food-preparation requirements before relying on the duration for receiving arrangements.
For document-dependent purchasing, check relevant BRC, ISO, HALAL or KOSHER coverage through holder, issuer, standard, actual material scope and validity. Keep the accepted formula, sensory requirement and technical criteria in the same receiving brief before choosing packaging for the lot. Specify how powder and seed condition will be checked at receiving for the accepted material.
