- Varietychili flakes, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili powder
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPacking25kg/bag
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHERColordark red
Set the powder and sensory requirements for the Gochugaru ingredient in your kimchi preparation. Accept the actual composition, supplied grinding and seed condition, then connect those decisions with technical, process and receiving requirements for the lot being considered.
Agree the kimchi ingredient description
Identify all ingredients and additives and describe the supplied powder. Evaluate Mild spicy as a sensory reference against the actual recipe requirement, with the further food preparation needed before recommendation established for that ingredient.
- Actual Gochugaru material and complete composition.
- Supplied grinding and seed-condition receiving description.
- Mild spicy acceptance in the intended kimchi recipe.
- Each independent sieve criterion and standard.
- Relevant material part, method and selected-lot evidence.
- Final process and further food-preparation requirements.
- Applicable documents and receiving-handling acceptance.
Define the particle acceptance
Review 10-40 mesh,10-20mesh, 60mesh separately. Specify the standard, criterion, material part and method for each applicable reference, and establish its relevance to the identified powder and selected lot.
Connect process and documentary requirements
Establish how AD and Raw relate to the supplied Gochugaru powder and final food preparation. Check relevant BRC, ISO, HALAL or KOSHER documents through holder, issuer, standard, actual material coverage and validity.
Set the dry sealed protocol
Evaluate the one-year duration with dry storage in a sealed container under an accepted actual temperature and receiving package. Carry those conditions into the same purchasing brief as the formula and powder preparation.
Choose the format after ingredient, sensory, technical and process requirements are accepted. Retain the completed brief with the selected lot for receiving checks.
