- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Review the actual final preparation when choosing Gochugaru chili powder for kimchi. The full composition, supplied grinding and seed condition should be accepted with the process and recipe requirements before a particular ingredient is recommended.
Establish final processing
Clarify the processing of the actual material and how AD and Raw apply to it. Agree any further food preparation required for the kimchi recipe, together with the complete ingredient and additive formula and the supplied powder description.
- Actual Gochugaru material and complete composition.
- Supplied grind and seed condition.
- Final processing and AD or Raw applicability.
- Further food preparation for the intended recipe.
- Independent sieve criteria, standards and methods.
- Mild spicy sensory acceptance and selected-lot relevance.
Assess sensory and particle requirements
Use Mild spicy as a reference when agreeing the actual sensory acceptance. Evaluate 10-40 mesh,10-20mesh, 60mesh independently with the relevant sieve standards, criteria, material part, methods and evidence for the identified powder and lot.
Check documents where relevant
For purchases requiring BRC, ISO, HALAL or KOSHER evidence, check the holder, issuer and applicable standard. Verify coverage of the actual ingredient and validity before relying on those documents in the selection decision.
Agree dry sealed receiving
Associate the one-year duration with actual temperature and an accepted receiving package under dry storage in a sealed container. Complete process, formula and recipe acceptance before settling that format, so the receiving brief concerns the same supplied powder evaluated for use. Keep the agreed final-process and powder description with each applicable technical criterion and the selected-lot evidence.
