- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Build a kimchi ingredient specification around the actual Gochugaru chili powder and its supplied preparation. Accept the complete composition, grinding and drying requirements before assessing whether the ingredient meets your recipe and receiving brief.
Establish the actual preparation
Clarify the final drying route and the meaning and applicability of AD for the identified material. Keep Raw as a processing reference to assess alongside the actual final process, supplied grind, seed condition and further food preparation required.
- Actual Gochugaru name and full ingredient formula.
- Supplied powder grind and seed preparation.
- Final drying route and AD applicability.
- Raw relevance and further food preparation.
- Separate sieve criteria, methods and selected-lot evidence.
Set recipe and particle requirements
Use Mild spicy as a sensory reference when agreeing acceptance in the intended kimchi recipe. Treat 10-40 mesh,10-20mesh, 60mesh individually, defining each relevant sieve standard, criterion, material part and measurement method for the actual powder.
Check relevant document scope
Review BRC, ISO, HALAL or KOSHER documents where they are part of your purchasing requirements. Check the holder, issuer, standard, actual material coverage and validity before relying on them for the proposed ingredient.
Agree the receiving plan
The duration reference is one year, with dry storage in a sealed container. Establish actual temperature and accepted package conditions for that preparation and lot, so the duration is applied within a complete handling plan.
Keep process, composition and independent technical acceptance together before settling packaging. The receiving description should match the actual powder assessed for the recipe. Retain the accepted drying and seed-preparation description with the actual material.
