- Varietychili powder, 100% Natural ProductStorage Typestore in dry, sealed container
- Specification10-40 mesh,10-20mesh, 60meshProduct TypeSingle Herbs & Spices
- IngredientsNo additivesContentNatural chili crush
- Instruction for UseAdd according to the dishDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeGranuleWeight (kg)10
- Shelf Life1 yearTypeChilli & Pepper
- NameGochugaruTasteMild spicy
- GradeTop GradeApplicationKimchi
- MOQ500 kgPackingcustomized
- Colourdark redSize10-40 mesh,10-20mesh, 60mesh
- CertificationBRC ISO HALAL KOSHER
Set the sensory requirement before selecting Gochugaru chili powder for a kimchi recipe. The actual composition, grinding and seed preparation should be accepted alongside the recipe brief, so evaluation concerns the ingredient you intend to receive.
Agree the required sensory result
Mild spicy is the actual taste reference for assessment in the intended preparation. Confirm the sensory acceptance for the identified powder and lot, together with its complete ingredient and additive formula, before choosing it for a particular recipe.
Write separate particle criteria
The sieve references are 10-40 mesh,10-20mesh, 60mesh. Evaluate them independently with the applicable sieve standards, criteria, material part and methods rather than assuming they describe a single selected supplied grade.
- Actual named Gochugaru ingredient and full formula.
- Supplied powder grind and seed condition.
- Recipe sensory acceptance for the identified preparation.
- Each sieve criterion, standard, material part and method.
- Selected-lot relevance and technical evidence.
- AD, Raw and further food-preparation applicability.
Relevant documentary requirements
Check any required BRC, ISO, HALAL or KOSHER documents against the holder, issuer and applicable standard. Verify actual material coverage and validity before including those documents in the purchase decision.
Accept receiving and handling
Apply the one-year duration with an agreed actual temperature and package under dry storage in a sealed container. Establish the final processing and food-preparation requirements for the supplied powder before receiving arrangements are settled.
Keep the accepted sensory brief with the ingredient formula and independent particle criteria. Choose the receiving format after those material, preparation and handling conditions have been agreed.
