Dried Crushed Red Chili Flakes for Kimchi Seasoning
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Product description
  • Variety
    crushed
    Storage Type
    cool and dry place
  • Specification
    60M(196.85ft)
    Product Type
    Single Herbs & Spices
  • Ingredients
    no
    Content
    Chilli Crushed
  • Instruction for Use
    food ingredients
    Drying Process
    AD
  • Style
    Dried
    Processing Type
    Raw
  • Shape
    Powder
    Weight (kg)
    20
  • Shelf Life
    2years
    Model Number
    P6051
  • Type
    Chilli & Pepper
    Product Name
    Wholesale Dried Red Chilli Pepper Crushed
  • SHU
    3000-5000
    Sterilization method (optional)
    Steam Sterilization
  • Graininess
    1.5mm/1.8mm
    Packing
    20kg,25kg,1kg,5kg,5BL or OEM
  • Shipping Way
    By Air Shiping or By Sea Shipping
    Certification1
    HACCP
  • Certification2
    Halal
    Grade
    Food Garde
  • Feature
    Healthy
    Color
    red

Dried raw red chili flakes are described for kimchi-seasoning ingredient inquiries, with a stated 3000–5000 SHU range. Agree the actual cut, seed criteria, complete composition and selected grade before completing the intended preparation and package requirements.

Identify the Kimchi-Seasoning Ingredient

Use an identified sample to specify the actual crushed-flake preparation. Agree the cut and sizing basis, supplied seed criteria and full ingredients. Keep the selected named grade with those physical requirements and the intended kimchi-seasoning ingredient use.

  • The ingredient form is crushed red chili flakes.
  • Dried style is described.
  • The processing description is raw.
  • The full stated range is 3000–5000 SHU.
  • Steam sterilization is optional.
  • OEM packing scope is mentioned.

Define the Actual Heat Requirement

Establish the pungency criteria for the selected ingredient using the complete stated range. Obtain the analytical method and applicable lot records, retaining the selected grade with the sample and full composition when agreeing the food requirement.

Agree Preparation and Optional Treatment

Obtain actual preparation and addition instructions for the intended kimchi-seasoning use. Confirm whether optional steam sterilization is selected and obtain the applicable process documents. Keep the treatment decision with the actual supplied flakes and chosen food preparation.

Complete the Selected Packing Conditions

Agree the actual OEM packing scope, format, supplier identity and current terms. Cool, dry storage is described with a stated two-year shelf life, requiring actual temperature and package-specific handling instructions. Retain relevant analytical, process or status records with the complete ingredient specification, selected treatment and final package conditions before ordering the selected ingredient preparation.

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