- Storage Typecool and dry placeSpecification100g(3.53oz)
- Product TypeSingle Herbs & SpicesIngredientschilli only
- ContentDried Red ChileInstruction for Usehotpot dipping
- Drying ProcessADStyleDried
- Processing TypeRawShapeSliced
- Weight (kg)25Shelf Life24 month
- TypeChilli & PepperNameChili Crushed
- FlavorStrong & Pungent Chilli FlavorMoisture≤8%
- Total Ash<0.1 mg/kgImpurity≤0.3%
- Packingvacuum bag, woven bag or as customers' demandCertificationISO
- Mesh5-8ColorRED
The cut and seed preparation are central to a dried crushed red chili specification. Agree the actual named ingredient and complete composition alongside the preparation your receiving operation needs.
Define the cut and sieve requirements
The written mesh description is 5–8. Confirm the sieve basis and its applicability to the actual crushed preparation, then agree the cut, seed condition and any further preparation required before use.
Keep impurity and ash acceptance distinct
Moisture is no more than 8%, impurity no more than 0.3% and total ash below 0.1 mg/kg. Confirm the ash parameter, unit and test basis and obtain relevant measurement methods, standards and selected-lot evidence for the actual cut material.
- Actual named chili ingredient and full formula.
- Accepted cut and seed preparation requirements.
- Mesh description and agreed sieve basis.
- Moisture, impurity and total-ash methods and lot evidence.
- Intended preparation and any additional treatment.
- Actual package and receiving conditions.
Evaluate the intended hotpot preparation
Assess hotpot-dipping use against the accepted ingredient and additive statement and the actual preparation. Request drying and raw-processing details and any further treatment needed by the receiving operation, with any required heat, color or sensory criterion supported by applicable product information.
Plan records, packing and 24-month handling
A 24-month shelf-life description applies with storage in a cool, dry place. Confirm the matching package and receiving plan and any required ISO holder, issuer or standard, scope, validity and actual product/process records before agreeing vacuum bag, woven bag or customer-required packing for the accepted cut material.
