- Storage Typecool and drySpecificationpowder
- Shelf Life24 monthsIngredientschili
- Contentchili powderInstruction for Usefor cook
- Model Number04GradeFood
- Moisture8%-12%SHU1000-2000SHU
- TasteSweet SpicyUsed ForCook
- MOQ1 TonPackingVacuum Pack
- TypeDriedShapePowder
Dried chili powder is presented for cooking and spice requirements with a sweet-spicy taste description. Choose an identified sample and agree the actual named grade, complete ingredients and selected powder fraction for the intended preparation.
Set Pungency and Moisture Criteria
The declared pungency range spans 1000–2000 SHU, while moisture is described as 8–12%. Keep both complete ranges in the ingredient specification and obtain the relevant analytical methods and applicable grade and lot records for those references.
Choose the Powder Preparation
Agree the selected particle fraction and actual sizing basis against the sample. Define sensory criteria for the sweet-spicy description alongside the full composition, named grade and actual ingredient condition, so the sample and agreed specification refer to the same preparation. Keep the sample and agreed particle criteria with that specification.
- The ingredient is described as chili.
- The preparation is powder.
- The style is dried.
- The taste description is sweet spicy.
- The declared heat spans 1000–2000 SHU.
- Moisture is described as 8–12%.
- Vacuum packing is mentioned.
Agree Cooking Instructions
Obtain actual processing, preparation and addition guidance for the intended dish or spice requirement. Match that guidance to the chosen powder fraction, complete ingredients and selected grade, retaining the applicable ingredient and processing documents with the agreed use.
Plan Package Handling
A 24-month shelf life and cool, dry storage are described. Establish the actual conditions and package-specific handling for the selected powder, then agree accepted vacuum-packing scope and format with supplier identity and current terms. Keep applicable analytical, ingredient, process and status records with the final specification.
