- Storage Typecoold and dry placeSpecification60M(196.85ft)
- Product TypeSingle Herbs & SpicesIngredientsno
- ContentpaprikaInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawShapePowder
- Weight (kg)1Shelf Life12 months
- Model NumberF8011TypeChilli & Pepper
- Product NameRed Dried Chilli PowderPurity100 % Pure Natural
- Sterilization method (optional)Steam SterilizationGraininess60Mesh
- PackingCustomers' RequirementsShipping WayBy Air Shiping or By Sea Shipping
- Certification1HACCPCertification2ISO
- Certification3HalalFeatureHealthy
- Colorred
Dried chili pepper powder has Raw processing, AD drying and a 60Mesh graininess reference for food-ingredient preparation. Obtain complete ingredients and define the material acceptance needed for the food you are planning. Include the assessment methods where relevant.
Confirm ingredients and the food application
Give the intended recipe and the preparation stage at which the powder will be used. Ask for a complete ingredient declaration and usable food instructions, with relevant material tests against the profile required by that application. State the heat, flavor or color acceptance criteria that affect the decision. Keep those criteria with the ingredient declaration so the proposed powder can be assessed against the actual food requirement.
- Ingredient identity: dried chili pepper powder.
- Graininess reference: 60Mesh, with a sieve method to agree.
- Preparation descriptions: Raw processing and AD drying.
- Treatment: steam sterilization is optional and separately specified.
- Handling: dry-place storage at an actual temperature to confirm.
Agree grind and preparation acceptance
Request applicable sampling and lot results for the proposed grind. Obtain the process and intended-use acceptance documents needed by your food, and confirm the actual treatment and preparation directions before accepting the material.
Check the package-specific period
The shelf-life reference is 12 months. Establish the actual storage temperature and confirm the chosen package, treatment and handling conditions that support that period for the proposed ingredient.
Send the material criteria and preparation requirements with the proposed package and storage arrangement. Confirm the applicable shelf-life basis at the same time as the food and grind acceptance details to complete the ingredient request.
