- Product TypeSingle Herbs & SpicesDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapeStickWeight (kg)20
- Shelf Life24 MonthsModel NumberXL-04
- TypeChilli & PepperProduct Namechili pepper seeds
- ColourredTastePungent flavor
- Moisture8%-12%Impurity1%
- Size4-7cmHot8,000-12,000 shu
- Broken rate2%StemWith/without stem for you option
- CertificationHACCP, ISOColorRed
This dried chili ingredient has a cut-pod presentation, with rings or segments and visible seeds in the product photographs. Confirm the actual preparation and seed-to-skin composition needed for the intended food before applying the listing's process, technical and handling references.
Cut preparation and pictured appearance
Pictured cuts include red and green sections, with hollow red pieces shown in another presentation. These are pictured appearances; agree the required color, cut dimensions and accompanying seed or skin material for the actual ingredient.
Written references for material comparison
Dried, raw and AD are the written preparation descriptions. Their applicability to the supplied pieces, together with any required treatment, should be confirmed against the actual process specification.
- The ingredient is described as dried chili pieces.
- Cut-pod sections with pale seeds are visible in the photographs.
- The stated moisture reference is 8–12%.
- Heat is referenced at 8000–12000 SHU.
- Impurity is recorded as 1%, with its acceptance definition to agree.
Acceptance criteria for the supplied cuts
Use the technical references with applicable cut-material definitions, sampling and test evidence. Specify the actual dimensions and preparation required rather than assuming a whole-pod measurement or stem option describes the pieces.
Handling and enquiry information
A 24-month shelf-life reference is written for the listing. Confirm the cut-specific storage conditions, selected packaging and handling scope for the actual material before relying on that period.
Include cut preparation, color requirement, full composition, seed-to-skin specification and applicable tests in the enquiry. Request complete ingredients and relevant process, intended-use and acceptance documents whenever composition, treatment or approval governs selection.
