- Storage Typecool and dry placeSpecification1-4mm(0.04-0.16in)
- Product TypeSingle Herbs & SpicesIngredientsno
- Contentred chilliInstruction for Usefood ingredients
- Drying ProcessADStyleDried
- Processing TypeRawWeight (kg)1
- Shelf Life12monthsModel NumberP6056
- TypeChilli & PepperProduct NameChlli Flakes with Seeds
- SHU7000-10000SHUSterilization method (optional)Steam Sterilization
- Graininess5*7mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Certification1HACCPCertification2Halal
- ColourRed ColourFeatureHealthy
- OEM/ODMAccpeted
Dried red chili flakes with seeds can be specified for a cooking ingredient brief that includes heat, seed content and the actual cut preparation. The 7000–10000SHU reference is one part of that specification, alongside composition and process acceptance.
Match the heat to the supplied flakes
Review the 7000–10000SHU range with the relevant test method, standard and evidence for the selected lot. Establish how it applies to the actual flake preparation you intend to use.
Obtain the full ingredient and additive statement and agree a seed-content criterion. Set the particle measurement basis for the supplied cuts before accepting a particular preparation.
Prepare a practical ingredient brief
A useful brief brings the material requirements and cooking process together. Include the details that will determine whether these seeded flakes fit the receiving formula.
- Actual red chili flake composition and additive statement.
- Required seed content and physical preparation.
- Applicable cut criterion and measurement basis.
- Heat method, standard and selected-lot acceptance.
- Drying route and any further recipe treatment.
- Package and cool-dry receiving arrangements.
Select treatment and documentation
Review the actual drying and processing sequence before deciding what additional treatment the recipe requires. Steam sterilization is an optional condition that needs selection and applicable process records.
For a HACCP or Halal procurement requirement, check the holder, issuer or standard, scope, validity and product or process applicability. A requested document should match the actual preparation under consideration.
Arrange the receiving period
The 12months description is tied to storage in a cool, dry place. Agree package and receiving conditions before adopting that period for your ingredient plan, then finalize packing against the accepted brief.
