- VarietycrushedStorage Typecool and dry place
- Specification60M(196.85ft)Product TypeSingle Herbs & Spices
- IngredientsnoContentChilli Crushed
- Instruction for Usefood ingredientsDrying ProcessAD
- StyleDriedProcessing TypeRaw
- ShapePowderWeight (kg)20
- Shelf Life2yearsModel NumberP6051
- TypeChilli & PepperProduct NameWholesale Dried Red Chilli Pepper Crushed
- SHU3000-5000Sterilization method (optional)Steam Sterilization
- Graininess1.5mm/1.8mmPacking20kg,25kg,1kg,5kg,5BL or OEM
- Shipping WayBy Air Shiping or By Sea ShippingCertification1HACCP
- Certification2HalalGradeFood Garde
- FeatureHealthyColorred
Consider dried crushed red chili flakes as an ingredient for an agreed pickling or fermented-food recipe. Actual composition, crushed preparation and the receiving process need acceptance before recommending the material for that formula.
Specify the recipe ingredient
Obtain the complete ingredient and additive statement for the proposed flakes. Define the crushed and seed preparation and the particle criterion required by your operation.
The 1.5mm reference and the separate 1.8mm reference need their own applicable preparation and measurement basis. Establish method and selected-lot relevance for each, without treating the two references as an assumed size range.
Connect heat and processing acceptance
Review the actual material and heat-test records relevant to 3000–5000SHU. Accept the selected-lot applicability before using that reference in your recipe specification.
Agree the drying and processing sequence and further preparation needed by the receiving formula. Select any optional steam treatment with suitable process records for the actual ingredient.
Prepare the documentation brief
For a requested food-grade standard, HACCP or Halal condition, identify the relevant standard or holder and applicable records. Review issuer or standard, scope and validity for the proposed product and operation.
Include these procurement decisions
- Actual flakes and complete composition.
- Crushed and seed preparation for the recipe.
- Independent particle references and measurement methods.
- Applicable heat material, method and lot records.
- Accepted recipe, process, documents and package plan.
Agree the receiving period
The 2years description includes a cool and dry place. Establish actual package and receiving applicability, then discuss packing against the accepted ingredient and process brief.
